Say ‘I Do’ at The Golf Club at South River

A gorgeous wedding venue just minutes from Annapolis. 

The Golf Club at South River is known for creating exceptional culinary experiences that reflect the individual taste of each couple. Our catering team, led by Executive Chef (CEC), Frederick Daniel, offers custom menu selections for plated, buffet & culinary station style events. Enjoy a signature cocktail, butlered hors d’oeuvres and creative culinary stations, a rustic style buffet or an elegant plated affair at your reception.

Tours are available by appointment allowing you the chance to ask questions, check dates & to obtain an onsite proposal. This is a great opportunity to view the clubhouse & grounds and take pictures. We look forward to guiding you through the process of planning your once in a lifetime occasion!

Contact Kimberly Parker at 410-798-6002, or email kparker@golfclubsr.com with any questions or inquiries.
Check out our latest reviews on WeddingWire!

  • Before Your Wedding Day - Click here to read more
    • Prior to your wedding day

      • Complimentary tasting for two by appointment
      • Planning Session held one-on-one with on-site Wedding Coordinator to plan a tentative menu and time line, and to help customize your event 

      The week preceding your wedding

      • The Golf Club will receive your favors, toasting glasses, cake knives, seating cards and additional décor prior on the day of prior to the Rehearsal
      • Complimentary Ceremony Rehearsal coordinated by a Golf Club on-site Coordinator

      The wedding day

      • Wedding party access to the Bridal Suite three hours prior to the ceremony
      • A Golf Club coordinator will greet and direct vendors, coordinate prior to, during and after the ceremony & ensure reception’s schedule of events
  • Complimentary Amenities - Click here to read more
      • Choice of tablecloth & napkin color, wooden tables, clubhouse chairs
      • Rentals can be arranged for maximum clubhouse capacity through your on-site coordinator
      • Clubhouse china, glassware, and silverware
      • Complimentary lot & off-street parking
      • A well-appointed, 2 room Bridal Suite with Attendant
      • Endless Photo Opportunities
      • Cake Cutting
      • Unlimited access to Club on-site Wedding Coordinator to answer any questions and assist you during the planning process 
      • A team of dedicated staff members on your special day to ensure your dream wedding
  • Room Capacity - Click here to read more
      • Weddings may be scheduled at 6:00pm/later on Saturday Evenings in the Outside Pavilion
      • Weddings may be scheduled at 6:30pm/later on Saturday Evenings in the Clubhouse
      • Receptions are based upon a 4 hour timeframe with an additional half hour for Ceremony
  • Pricing - Click here to read more
    • Venue Fees

      January-March  
      $750-Adirondack Room
      $1500-Bistro & Adirondack Room

      April-June

      $1200-Adirondack Room or Pavilion
      $1800-Adirondack Room & Pavilion
      $2200-Adirondack Room & Bistro
      $2500-Adirondack Room, Pavilion & Bistro

      July & August

      $1000-Adirondack Room or Pavilion
      $1500-Adirondack Room & Pavilion
      $2000-Adirondack Room & Bistro
      $2500-Adirondack Room, Pavilion & Bistro

      September & October
      $1500-Adirondack Room or Pavilion
      $2000-Adirondack Room & Pavilion
      $2500-Adirondack Room & Bistro
      $3000-Adirondack Room, Pavilion & Bistro

      November & December

      $1200-Adirondack Room or Pavilion
      $2000-Adirondack Room & Bistro
      $2500-Adirondack Room, Bistro, Pavilion 

      Food & Beverage Base Package Pricing:

      $99-$108

      Ceremony Fee:

      $5 per person (Includes ceremony rehearsal, day of ceremony orchestration, set-up & break-down of club chairs/rentals)

      Surcharges & Taxes:

      All food & beverage is subject to Maryland State Taxes & 20% Surcharge

      Deposit:

      25% of the estimated event total


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