South River Chicken Wings________________________________

$9.00

Choice of Spice: Hot Buffalo, Mild, Old Bay, Cayenne Spice, Teriyaki Served with celery sticks, carrot sticks and Bleu Cheese dressing.

Nacho Libre with Warm Tortilla Chips___________________

$10.00

Topped with choice of chili, chorizo sausage or chicken, Cheddar and Jack Cheese, jalapenos, salsa, sour cream, diced tomatoes and banana peppers.

Quesadillas___________________________________________

$8.00

Loaded with cheese, onions and peppers. Topped with salsa, sour cream and guacamole.
Choice of: Crabmeat, Add $4.00 Chorizo Sausage, Add $2.00 Chicken, Add $2.00

Chicken Tenders_________________________________________

$8.50

Choice of Buffalo Style, Old Bay, Cayenne or Thai Chili and served with celery sticks, carrot sticks and choice of Ranch or Honey Mustard Dressing.

Traditional Caesar Salad_______________________________

$8.00

Crisp hearts of Romaine, garlic croutons, fresh chopped tomatoes and Asiago cheese with our special, house Caesar dressing.
Add grilled chicken $2.50 Steak, Grilled Shrimp or Blackened Tuna $5.00

Spinach and Steak Salad________________________________

$12.50

Grilled tenderloin tips, Julienne red and yellow peppers, red onions, shitake mushrooms, bleu cheese crumbles and sesame dressing.

Grilled House Salad___________________________________

$9.50

Grilled Portobello mushrooms, tomatoes, red onions asparagus, roasted red peppers over mesclun greens served with Honey Dijon dressing and curly carrots.
Add grilled chicken $2.50 Steak $4.00 Grilled Shrimp $4.50

Bistro Salad_________________________________________

$10.00

Mesclun greens, carrots, cucumber, tomato wedges, topped with South River chicken salad or tuna salad with choice of dressing.

Your choice of dressing:Ranch, Bleu Cheese, Wasabi Ranch, Herb Vinaigrette, Honey Dijon, Balsamic Vinaigrette.

All sandwiches are served with kettle chips, hand cut fries or battered onion rings.

French Onion Soup___________________________________

$4.50

Slow simmered onions in a beef broth with sherry wine, topped with toasted crouton and melted Swiss and Parmesan cheese.

Chef Q’s Sweet and Spicy Chili______________

$4.00 cup________$8.00 bowl

Served with grated cheddar and Jack cheese, topped with sour cream and chives.

Bistro Minis_______________________________________

$6.00

Hand-patted seasoned beef with sautéed onions, dill pickle chips and burger sauce.

Southwest Turkey Bacon Melt________________________

$9.50

Sliced turkey breast, Applewood bacon on sourdough bread with fresh avocado, Chipotle mayo, lettuce, tomato and white American cheese.

Blackened Chicken Panini__________________________

$10.00

Pepperjack cheese, shredded baby spinach, tomato and Chipotle mayo on a ciabatta roll.

Maryland Jumbo Lump Crabcake Sandwich____________

$12.50

Lump crab cake on a Kaiser roll with shredded lettuce, Remoulade sauce and lemon wedge.

Hot Italian_____________________________________

$9.50

Smoked ham, Genoa salami, pepperoni, melted Provolone, shredded lettuce, tomato, oil and vinegar dressing on a warm foccacia loaf.

South River French Dip_________________________

$10.00

Slow roasted beef strip loin, thinly sliced with crispy onions, horseradish cream sauce and melted Swiss cheese on a French Baguette.
Served with Au Jus.

BBQ Smoked Pitted Pulled Pork__________________

$8.50

Served with Chef Q’s special sauce, coleslaw and shredded lettuce on a warm Kaiser Roll.

Club Steakhouse Burger_________________________

$8.50

Fresh, seasoned ground beef with Applewood bacon, sautéed mushrooms, choice of cheese, lettuce, tomato and special steakhouse sauce.

Ahi Steak Sandwich___________________________

$11.00

Seared sushi grade tuna steak with lettuce, tomato, Applewood bacon and pickled ginger wasabi ranch.

Bistro Club________________________________

$10.00

Shaved hot ham, smoked turkey, peppered bacon, Chipotle mayo, Swiss cheese, lettuce, tomato and shaved red onion on sourdough bread.

Grilled Chicken Club______________________

$9.00

Crispy Applewood bacon on sourdough bread, Remoulade sauce, lettuce, tomato, roasted red peppers and choice of cheese.

Open-faced Chesapeake Crabmelt____________

$13.00

Two pieces of toasted garlic bread topped with 3 ounces of crab meat and shredded Swiss cheese, then lightly sprinkled with Old Bay seasoning.

Tuna Melt________________________________

$8.00

Topped with hot tuna salad, melted cheddar cheese and sliced tomato