Dining & Social

Social Memberships available for dining and club social events.  Please contact Membership Director, Beth Prensky for a tour and more information at (410) 798-6004 or bprensky@golfclubsr.com

SCENIC Dining along the golf course!

Dining at The Golf Club at South River is its own unique and memorable experience marked by exquisite cuisine, delicious drinks and impeccable service. We are pleased to offer lunch and dinner options Tuesday through Sunday.  The Club takes great strides to know the personal preferences of every Member and provide exceptional service.  Enjoy a warm and relaxed atmosphere while conducting business, networking with colleagues, or just unwind after a long day.  Our staff is the best around and are sure to take care of you whatever the occasion. 

     LUNCH MENU        ALL DAY MENU          DINNER MENU      

A SOCIAL Experience for Family & Friends

The Golf Club at South River's panoramic views and perfectly set up to entertain.  Whether you are grabbing a drink after a round, spending an evening with family and friends at the restaurant or attending one of our many social events you will find the clubhouse will soon become your favorite gathering place and perfect setting to entertain.  The Club takes pride in offering a year-round, family friendly social calendar with a diverse selection of events designed to foster friendships and build relationships.  From wine tastings and themed dinners to family nights and holiday celebrations, there is always something to do.

Dining out: Pleasant Bistro deserves a place on your 'go to' list

Don't let the easy-going, ultra casual atmosphere of the Bistro at South River Colony deceive you for one minute.

Yes it's a café perched along the golf course in that Edgewater community and, yes, most of the patrons are golfers and community residents. But the menu will surprise you and the talent of chef Frederick Daniel and the likable serving team will win your appetite — and your heart.

But the Bistro's dinner menu is lean: six appetizers, two entrée salads, a couple of sandwiches and nine or 10 entrees. And based on my experience, chef Daniel scores mostly aces and eagles with not a bogey on the card.

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